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The eastern part of Stockholm, the district of Östermalm stands out as one of the most refined areas of the Swedish capital. As a symbol of affluence and elegance, it has built a strong reputation in the gastronomic world, with a remarkable concentration of Michelin-starred restaurants and venues run by renowned chefs.
The local culinary scene highlights contemporary Scandinavian cuisine, where seasonal products from Nordic soil are treated with both precision and creativity. The New Nordic Cuisine movement is omnipresent, driven by a commitment to sustainability and authenticity of taste. Here is our selection
1. Prinsen – a culinary institution
Few places in Stockholm embody the timeless elegance and culinary heritage of Sweden quite like Restaurang Prinsen. Located in upscale Östermalm, this historic venue charms with its warm, refined atmosphere, where conviviality meets sophistication.
Founded in 1897 as “Café du Prince,” Prinsen is one of the oldest continuously operating restaurants in the capital. Behind its modest facade hides a turn-of-the-century décor: high ceilings, carved wooden panels, vintage mirrors, and velvet alcoves, some preserved from a major renovation in 1916.
Once a favorite hangout for artists, writers, intellectuals, and business figures, Prinsen still serves as a cultural and culinary meeting point. Whether for a family lunch, business meeting, or evening drinks, it remains a reliable and beloved address.
The menu celebrates Swedish culinary tradition with iconic dishes like Biff à la Rydberg, Wallenbergare, and homemade meatballs, prepared with care and sometimes with a contemporary twist.
Practical Infos
Address : Mäster Samuelsgatan 4, 111 44 Stockholm — near Östermalmstorg station
Adresse : Mäster Samuelsgatan 4, 111 44 Stockholm — à quelques pas de la station Östermalmstorg
Website
Opening hours :
Mon: 11:30–22:30 •
Tue–Thu: 11:30–23:30
Fri & Sat: until 01:00
Sun: 13:00–22:30
Price range: mid to high (approx. 350 SEK for lunch, 400–800 SEK for dinner)
The restaurant menu
Cuisine style: Swedish, French, Nordic, classic — with vegetarian options available
Atmosphere: Warm, sophisticated yet unpretentious
Terrace: Yes, outdoor seating available depending on the season
2. Lisa Elmqvist: where the sea meets swedish elegance
Located in the iconic Östermalm Market Hall (a 19th-century brick building considered one of the most beautiful food halls in Europe) this restaurant embodies both elegance and warmth. Guests arrive after strolling through the vibrant market stalls, surrounded by briny aromas and exceptional products. In this lively setting, patrons find themselves at the heart of the action, seated in a carefully designed space where cozy banquettes and modern chairs offer contemporary comfort without compromising the venue’s authenticity.
Opened in 1926, the establishment is far more than just a restaurant. It masterfully combines a high-end fishmonger, gourmet deli, wine bar, and fine dining restaurant, all centered around the treasures of the sea. For four generations, the Elmqvist family has run the place, preserving a century-old tradition of expertise.
The menu, firmly focused on the sea, highlights pristine ingredients elevated by simple yet refined execution. Traditional herring variations (silltallrik from 145 SEK), seafood platters, premium fish such as sole and halibut, and Royal Siberian caviar (up to 1,290 SEK) make up a generous offer, deeply rooted in Nordic tradition yet perfectly suited to discerning palates.
Do not miss, of course, the classic Swedish salads: the shrimp salad, the indulgent combination of beetroot, goat cheese and honey, and one of my personal favorites: the Muskösallad, named after an island in the Stockholm archipelago. It features steamed cod, crisp greens, walnuts, almonds, avocado, and egg, all brought together by a flavorful vinaigrette.
Practical Information
Address : Östermalms Saluhall, Nybrogatan 31, 114 46 Stockholm
Website
Opening hours:
Monday: 11:00 am – 7:00 pm (kitchen until 6:00 pm)
Tuesday to Thursday: 11:00 am – 10:00 pm (kitchen until 9:00 pm)
Friday: 11:00 am – 11:00 pm (kitchen until 10:00 pm)
Saturday: 11:30 am – 11:00 pm (kitchen until 10:00 pm)
Sunday: Closed
Access after 7:00 pm: Enter via Nybrogatan 31, between Arla Unika and Smørrebrød
Price range: Mid to high — around 400 SEK for lunch, 500–1000 SEK for dinner
The restaurant menu
Cuisine style: Specializing in fresh fish and seafood, carefully selected and expertly prepared. The cooking is rooted in classic Swedish and Scandinavian traditions, with a focus on showcasing the richness of the sea.
Atmosphere: Relaxed and welcoming, with the bustling aisles of the market hall passing through the dining space. Guests dine among market stalls, giving the place a lively, authentic feel. A wine bar adds to the convivial ambiance, which attracts a mix of locals, regulars, and curious visitors.
Terrace: No traditional outdoor terrace, as the restaurant is located within a covered market — seating is indoors but in an open, market-style setting.
3. Konstnärsbaren (KB): The vintage soul of arty
Stockholm Konstnärsbaren, or KB for short, opened its doors in 1931. Located on the ground floor of the Konstnärshuset ("Artists' House"), a building officially listed as a historical monument since 1999, it was originally a café frequented by artists. Over time, it evolved into a full-fledged restaurant while maintaining its deep connection with the local creative scene.
Designed by architect Ludvig Peterson, the building was completed in 1898 and inaugurated on January 7, 1899. Its Portland limestone façade is richly adorned with sculptural details: trefoil windows, ornate balustrades, mosaics, and decorative elements inspired by 16th-century Italy and Spain.
The monumental mosaic above the façade, created by Gottfrid Kallstenius, depicts the muses of painting, architecture, and sculpture. Today, the venue is considered a true institution in Stockholm’s culinary landscape, a living symbol of the city’s tradition and cultural heritage.
Konstnärsbaren offers classic Swedish cuisine (husmanskost) enriched with international influences. The menu features emblematic dishes such as Toast Skagen, Wallenbergare (veal patties), and Isterband (a traditional Swedish sausage served with pickled beets and herb potatoes, often accompanied by a red wine sauce) a rustic, flavorful dish that embodies the heart of Swedish comfort food.
All of this is served in a setting steeped in history and art : the walls are adorned with frescoes painted by renowned Swedish artists, adding a unique cultural touch to the dining experience.
Practical Information
Address : Smålandsgatan 7 111 46 Stockholm
Website
Opening hours:
Monday–Tuesday: 11:30 am – 11:00 pm
Wednesday–Friday: 11:30 am – midnight (12:00 am)
Saturday: 12:00 pm – midnight (12:00 am)
Sunday: Closed
Bar opening hours:
Monday–Tuesday: 4:00 pm – 11:00 pm
Wednesday–Friday: 4:00 pm – midnight (12:00 am)
Saturday: 2:00 pm – midnight (12:00 am)
Sunday: Closed
Price range: Mid to high — around 350 SEK for lunch, 600 SEK and upwards for dinner 600 sek à beaucoup plus élevé pour un dînetr
The restaurant menu
Cuisine style: Classic Swedish cuisine (husmanskost) with a refined touch and subtle international influences.
Atmosphere: Warm, elegant, and authentic, with a strong artistic and historical identity. The interior has remained unchanged since 1931 — red wooden banquettes, fresco-covered walls, and a cozy, classic setting. The clientele is diverse: well-dressed regulars, art lovers, professionals, and tourists alike. The ambiance strikes a perfect balance between bohemian charm and refined sophistication.
Terrace: Yes, there is an outdoor terrace where the full menu — including snacks — is served. An ideal spot to enjoy sunny days.
4. Villa Dagmar: a restaurant in a secret garden
Opened in spring 2020, Villa Dagmar is an elegant boutique hotel housed in a Jugendstil-style building originally constructed in 1870 by A.P. Nilsson. The property was carefully renovated by architect Per Öberg and the Tengbom team, all while preserving its historical character.
The design blends classical influences with contemporary touches, drawing inspiration from Dagmar Bergsten’s villa in Båstad and from Renaissance Italian palazzos, creating the feel of a refined urban villa.
Villa Dagmar takes its name from a golden era of the 1920s–1930s, when the Bergsten family owned a villa inspired by elegant Italian residences — most notably Villa San Michele, designed by Axel Munthe. Fittingly, the new hotel opened in 2020 in the very same building where Axel Munthe once lived, further strengthening the historical connection between these two figures.
The atrium, or inner garden, is the true heart of the hotel : a vibrant space covered by a stunning glass roof inspired by the British Museum. It evokes a sun-drenched Mediterranean courtyard where guests can enjoy a drink, lunch, or dinner in a bright and serene setting.
Restaurant Dagmar, led by chef Niclas Jönsson (also head of the renowned Aloë) and kitchen director Matias Åslund, offers Mediterranean-inspired cuisine that combines freshness, authenticity, and a contemporary Scandinavian spirit. The dishes are crafted using fresh, seasonal ingredients in an open kitchen that highlights artisanal expertise.
The menu? A selection of Neapolitan pizzas made with authentic, carefully paired ingredients, along with risottos, pasta, and other dishes such as schnitzel or ribeye steak, served with Mediterranean vegetables. Do not miss Italian-inspired desserts like affogato and gelato.
Practical Information
Address : Nybrogatan 25–27, 114 39 Stockholm
Website
Regular opening hours (excluding summer):
Lunch:
Monday to Friday, 11:30 am – 2:00 pm
Dinner:
Tuesday to Friday, 5:00 pm – 10:00 pm (closed Mondays and Sundays)
Brunch:
Saturday & Sunday, 12:30 pm – 3:00 pm Summer hours (June 30 to August 17): •
Monday to Wednesday: 12:30 pm – 11:00 pm
Thursday to Saturday: 12:30 pm – midnight (12:00 am)
Sunday: 12:30 pm – 11:00 pm
Price range: Mid to high — around 350 SEK for lunch, 700 SEK for dinner
The menu restaurant
Cuisine style: Modern and refined Mediterranean cuisine, led by chefs Niclas Jönsson and Daniel Höglander (both from Aloë), highlighting the freshness of seasonal ingredients in a warm and open setting.
Atmosphere: Warm and contemporary. A place where Mediterranean elegance meets Nordic design, blending modernity with a convivial vibe.
Terrace: Rooftop terrace — a calm and elegant space with lounge furniture, seasonal greenery, and views over the rooftops of Östermalm. It serves creative small plates, cocktails, and wines, emphasizing local and Mediterranean-inspired products.
5. Astoria in three acts: chic, vibrant, contemporary
Brasserie Astoria is an elegant restaurant located in the heart of Östermalm, Stockholm, housed in a historic building dating back to the 1870s. Once an iconic movie theater, Astoria was transformed into a modern brasserie by Michelin-starred chef Björn Frantzén and his team at Frantzén Group.
It offers classic European cuisine with a contemporary twist. The menu features dishes such as Oysters Rockefeller, scallops with Osciètre caviar, duck fries, and Swedish specialties like vendace roe. Some dishes are prepared tableside, adding a theatrical dimension to the dining experience. The restaurant spans 1,200 square meters over two floors, including a large dining room, a spacious bar, a private room, and an intimate dining area called "Lilla A" with its own entrance. The interior blends classic and modern elements, creating a warm and inviting atmosphere.
The kitchen offers dishes such as steamed sole with Japanese rice (horseradish beurre blanc, pickled cucumber, trout roe, and dill), vendace roe pizza, and blackened salmon tataki (avocado, Japanese rice, carrots, red cabbage, furikake, coriander watercress, radish, and ponzu).
Practical Information
Address : Nybrogatan 15, 114 39 Stockholm
Website
Regular hours (excluding summer):
Monday to Wednesday: 11:30 am – midnight (12:00 am)
Thursday to Friday: 11:30 am – 1:00 am
Saturday: 12:00 pm – 1:00 am
Sunday: 12:00 pm – midnight (12:00 am)
Summer hours (mid-June to mid-August):
Sunday to Thursday: 12:00 pm – midnight (12:00 am)
Friday and Saturday: 12:00 pm – 1:00 am
Prices: Dishes range from 235 SEK to 645 SEK, with starters around 200 SEK and main courses often exceeding 300 SEK, reaching up to 500 SEK for items like the cognac-flambéed tournedos.
The restaurant menu
Restaurant Style: refined european cuisine inspired by french, italian, and asian traditions with a contemporary twist from Michelin-starred chef Björn Frantzén.
Atmosphere: Elegant, relaxed, and lively — ideal for a refined dinner or a night out with friends.
Terrace: Yes, Brasserie Astoria features an outdoor terrace, perfect for enjoying meals al fresco during the warmer months. It’s a popular spot to savor classic dishes while soaking up the vibrant neighborhood atmosphere.
6. Ekstedt: the table where Scandinavia burns with innovation
Nestled on a quiet street in Stockholm’s upscale Östermalm district, Ekstedt might easily go unnoticed. Behind its modest façade, however, lies one of the most unique establishments on the Nordic culinary scene. Here, everything is cooked over open fire. No gas, no electricity in the kitchen, only embers, smoke, and flames. A true statement.
From the moment you step inside, the tone is set: the interior, designed as an extension of primitive cooking, blends raw materials (charred wood, blackened steel, and patinated leather) with a soft, almost hushed atmosphere. The warm, enveloping light evokes the glow of a campfire. It’s a subtle contrast between Scandinavian rusticity and urban elegance.
The space is human-scaled, intimate without feeling cramped. The eye is naturally drawn to the open kitchen, where flames dance beneath hanging pots. Here, fire is not just a tool, it is the beating heart of the restaurant.
Chef Niklas Ekstedt, the visionary behind the project, made a bold bet: to return to the source, to fire and slowness. Inspired by Nordic culinary traditions, he created a menu entirely prepared over open flames. Fish is smoked on birch planks, meat is cooked on embers, and vegetables are roasted under ashes. The techniques are ancient, but the execution is strikingly modern.
Each dish in the tasting menu (proposed in several courses) tells a story of seasonality, terroir, and texture. Delicately smoked cod is paired with a wood-fired egg cream. Mushrooms from Swedish forests are elevated by a caramelized spruce reduction. Here, simplicity never means ease, but intensity.
Practical Information
Address : Humlegårdsgatan 17, 114 46 Stockholm
Website
Regular hours:
Tuesday to Friday: 5:00 pm – 1:00 am
Saturday: 3:30 pm – 1:00 am
Sunday and Monday: closed
Annual closure: June 20 to June 23
Prices: Tasting menu: 2,900 SEK • Selected wine pairings: 2,900 SEK • Juice pairings: 1,000 SEK • Mixed pairings (wine and juice): 1,400 SEK
The restaurant menu
Cuisine style: Ekstedt offers a reinterpretation of traditional Scandinavian cuisine, where all dishes are cooked over wood fire, smoked, or roasted using ancient techniques that highlight local products.
Atmosphere: The setting is warm and elegant, featuring wood, leather, and stone interiors. The open kitchen allows guests to watch the chefs cook over fire, emphasizing the artisanal aspect.
Terrace: Yes, the restaurant has a seasonal terrace open during the warmer months, perfect for enjoying a meal outdoors.
7. Sturehof: a breath of the sea in the heart of the city
Sturehof is housed in a historic building located in the lively Stureplan district, renowned for its vibrant social scene. Its classic and elegant façade blends seamlessly with the traditional architecture of this area, where business, nightlife, and social events intersect.
Inside, Sturehof offers a chic and welcoming atmosphere. The décor combines classic wood paneling, leather banquettes, elegant lighting, and contemporary touches. The ambiance is both warm and sophisticated, making it perfect for business meals as well as outings with friends.
At Sturehof, the sea is in full focus with dishes that celebrate the authentic flavors of the Nordic region. You'll find homemade gravlax (salmon delicately cured with dill) served with a mild mustard sauce that echoes the classic regional tastes. Seafood lovers should not miss the marinated herrings, offered in several variations and served with potatoes and crème fraîche, a true local institution.
The restaurant also offers a Swedish-style beef tartare, where the freshness and delicacy of the ingredients elevate this classic dish. On the fish side, the grilled fish of the day, served with seasonal vegetables and a lemon butter sauce, perfectly reflects the chef’s commitment to using fresh, local produce. Practical Information
Address : Stureplan 2, 11435 Stockholm
Website
Opening hours:
Open daily from 12:00 PM to 2:00 AM
Prices: For lunch, expect to pay around 200 SEK — an ideal option to discover classics in a relaxed atmosphere. Dinner prices range from 420 to 520 SEK, depending on the dishes chosen. suédoises, une formule idéale pour découvrir les classiques dans une ambiance détendue. Le dîner, quant à lui, se situe dans une fourchette comprise entre 420 et 520 SEK, selon les plats choisis.
The restaurant menu
Style de cuisine : Sturehof propose une cuisine nordique classique, centrée sur les produits de la mer. Poissons frais, fruits de mer et spécialités suédoises traditionnelles sont sublimés par des touches modernes, dans le respect des saisons et des saveurs locales.
Ambiance: L’atmosphère est à la fois élégante et conviviale, mêlant un décor classique avec des éléments contemporains. Le restaurant séduit autant pour ses repas d’affaires que pour ses sorties entre amis, offrant un cadre chaleureux et vivant au cœur du quartier animé de Stureplan.
Terrasse : Sturehof bénéficie d’une terrasse agréable, très prisée lors des beaux jours. Elle offre un cadre parfait pour un déjeuner ensoleillé ou un dîner en plein air, au rythme effervescent de la vie mondaine environnante.
8. Grodan, un air de Rive Gauche sur les pavés suédois
Grodan, en plein cœur d’Östermalm, un des quartiers les plus vivants de Stockholm est un restaurant fondé en 1985 et il occupe des locaux chargés d’histoire, initialement utilisés comme pub à la fin du XIXᵉ siècle. La façade, sobre mais élégante, reflète le ton du lieu : ni ostentatoire, ni austère, mais clairement destiné à marier tradition et raffinement.
Grodan’s interior evokes a classic and charming atmosphere: moldings, high ceilings, wood paneling, elegant décor, leather banquettes, and soft lighting elements. The restaurant consists of several rooms: the main dining room, a cozy bar, more intimate lounges, and a separate wine bar. Each space balances comfort and sophistication : guests enjoy the ambiance of a dining venue that combines relaxation with elegance.
Grodan offers cuisine that balances between Swedish (and Nordic) classics and European influences, while using local, seasonal ingredients. You’ll find traditional dishes reinvented: meats, fish, seafood, and sometimes pasta or dishes inspired by French cuisine, a thoughtful blend that appeals to both regulars and visitors.
The service also places great emphasis on wines and refined beverages, completing a menu designed for those seeking more than just a meal: a complete culinary experience.
Practical information
Address : Grev Turegatan 16, 114 46 Stockholm
Website
Opening Hours
Monday to Thursday: 7:30 AM – 12:00 AM
Friday: 7:30 AM – 1:00 AM
Saturday: 12:00 PM – 1:00 AM
Sunday: 12:00 PM – 10:00 PM
Prices: Grodan falls into the upper mid-range category. For lunch, expect to pay around 149 SEK. Dinner typically ranges from 360 to 460 SEK depending on the dishes selected. Certain specialties, such as raggmunk (potato pancake), are priced around 245 SEK. Breakfast or lighter dishes are often more affordable, usually between 90 and 150 SEK.
The restaurant menu
Cuisine Style: Grodan blends three main influences: traditional Swedish cuisine, classic French touches, and a strong focus on seasonal, locally sourced ingredients. Dishes include iconic recipes such as fiskgryta (a fish stew or soup with mussels, shrimp, aioli, and croutons), as well as modern takes on Swedish classics (mashed potatoes, meats, mushrooms, etc.). The approach is generous, with carefully crafted plating — striking a balance between refined brasserie and elegant classic dining.
Atmosphere: Grodan has the air of a well-established institution. Since its founding in 1985, the venue has cultivated a slightly "old world" charm: worn wooden floors, decorative moldings, painted ceilings, period artwork, comfortable banquettes, private salons, a grand dining room, and a lively bar. The clientele is varied: regulars, business professionals, and those looking to “see and be seen” in an elegant setting. After dinner service, the bar often becomes a popular spot for drinks and cocktails in a more relaxed atmosphere.
Terrace: Yes, Grodan features a pleasant outdoor terrace that is especially appreciated in the warmer months. The outdoor space lets guests enjoy the lively surroundings of Östermalm and Stureplan while dining in a brighter, more relaxed atmosphere. It’s a popular spot, combining the pleasure of al fresco dining with the prestige of the restaurant.
9. Wedholms Fisk: swedish tradition with a taste of the sea
Wedholms Fisk is located on the Nybrokajen quay, facing the water, not far from Berzelii Park, a prestigious setting that blends maritime charm with an urban atmosphere. The building itself exudes classic elegance, with a discreet yet refined façade that fits seamlessly into the historic waterfront landscape.
Inside, Wedholms Fisk offers a refined interior that reflects its status as a culinary institution. The dining rooms are well-appointed, with artwork (including a section known as the “Bærtling Salongen”) adding a cultural touch. The service is known for being both professional and welcoming, underscoring the restaurant’s commitment to excellence and attention to detail.
Wedholms Fisk is entirely dedicated to seafood and fish, with a strong commitment to high-quality ingredients and culinary excellence. Typical dishes include sole meunière, poached monkfish (marulk) served with spinach and champagne sauce, as well as light salmon accompanied by creamy potatoes.
The approach is classic, sometimes French-inspired, and always respectful of the flavors of the sea.
Practical Information
Address : Arsenalsgatan 1 , Stockholm
Website
Opening Hours
Monday to Saturday: 12:00 PM – 10:00 PM
Sunday: Closed
Prices: Wedholms Fisk is in the higher price range. Expect to pay around 400–500 SEK for lunch, and 700–1000 SEK or more for dinner, depending on the dishes and wine pairing. The restaurant menu
Cuisine Style: Wedholms Fisk is first and foremost a seafood restaurant, deeply rooted in classic French culinary tradition. Expect rich sauces, butter, cream, meunière-style preparations — reminiscent of 1980s fine dining — all elevated by exceptional seafood. Dishes are carefully crafted: poached sole, grilled turbot, scallops, wild salmon, and more. These plates highlight the natural flavors of the fish — enhanced, never masked.
Atmosphere: A quiet opera of understated elegance, Wedholms Fisk cultivates a refined ambiance: white tablecloths, leather chairs or banquettes, soft lighting, and attentive, professional service. The décor blends classic and Nordic touches: muted wall tones, curated artworks, and a large glass window offering views over the Nybrokajen quay, adding a maritime charm to the setting. Often described as serene and quiet — a place for conversation and special occasions, not for rushing.
Terrace:The terrace isn’t a large or heavily featured outdoor space, but when the quay-side tables are open, they offer a highly sought-after experience — especially in warm weather. Views of the water, passing boats, and the harbor’s gentle rhythm create a memorable setting for lunch or dinner.
10. Hantverket, the art of elegant rustic dining in Stockholm
Just a stone’s throw from Stureplan, Hantverket stands out as a tribute to craftsmanship, both on the plate and in the décor. Tucked away on the ground floor of an unassuming building on Sturegatan, this contemporary-style restaurant embraces understated elegance, grounded in well-executed work and a deep respect for materials.
Inside, everything reflects the hand of the craftsman: sturdy wooden tables, textured walls, copper accents, and carpenter’s benches repurposed into comfortable seating. Soft light, filtered through minimalist pendant lamps, bathes the dining room in a warm glow — a space that feels both inviting and serene, blending Nordic warmth with clean, thoughtful design. There’s no flashy luxury here, just a well-considered, honest, and functional aesthetic.
On the culinary side, chef Fredrik Persson (several times finalist in the prestigious “Chef of the Year” competition) offers a subtle, modern take on husmanskost, the traditional everyday Swedish cuisine, reimagined with finesse and bold creativity. The dishes highlight local, seasonal ingredients with a strong focus on texture, precise cooking, and the pure flavor of each element.
Signature plates include: Hasselback potatoes served with vendace roe, fermented cream, and chives; a fine cut raw beef tartare paired with Jerusalem artichokes, aged cheese, and toasted hazelnuts; as well as standout vegetarian dishes featuring roasted vegetables and deeply flavorful sauces that effortlessly hold their own next to meat and fish options.
Hantverket doesn’t just serve food — it tells a story. A story of cuisine treated as a true craft, mirroring the space that houses it.
Practical Information
Address : Sturegatan 15114 36 Stockholm
Website
Opening Hours
Monday to Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 12:00 AM
Saturday: 4:00 PM – 12:00 AM
Sunday: Closed
Prices : Hantverket falls into the upper mid-range category: A simple lunch costs around 220 SEK, while dinner typically ranges between 420 and 520 SEK, depending on the dishes selected.
The restaurant menu
Cuisine style: Hantverket’s cuisine draws from both Swedish traditions and European influences. It features a modern husmanskost: classic dishes revisited with finesse, local seasonal ingredients, rustic yet refined inspirations. Specialties include Hasselback potatoes with löjrom, smetana, and chives, as well as finely sliced raw beef (raw biff) served with Jerusalem artichokes, gruyère cheese, and hazelnuts.
Atmosphere: rustic and elegant at the same time, Hantverket emphasizes the “handcrafted” character (“hantverket”) visible through its solid wood furniture, decorative plants, and patinated copper details. The ambiance balances warmth and sobriety: refined décor without ostentation, professional yet relaxed service. It’s a place to take your time — a dinner to savor, not to rush. A restaurant for special moments, not hurried visits.
Terrace: None
